I get a lot of slow cooker recipe requests, so here is a new one to add to the list!
I had a hard time calling this just “white” chicken chili, because I used my favorite “verde” (green) enchilada sauce ingredients. The “white” in white chicken chili, to me, simply denotes the fact that there are no tomatoes or red chiles, and obviously chicken is whiter than beef. But I use thighs in this which are dark meat. Anyway, technicalities aside, this is so delicious and easy! Continue reading