In some circles, there’s this thing called “ice cream season.” I don’t run in that circle. Ice cream is always in season, dahling. With winter finally coming to an end, I’m switching gears to lighter, brighter spring flavors. I don’t think any flavor is lighter or brighter than lemon. Lemon Curd Ice cream is a flavor I came up with last June for my honey’s birthday dessert and I’ve been thinking about it ever since. It is creamy, dreamy, and so pleasantly tart. The fresh lemon flavor really shines thanks to the addition of lemon curd to the ice cream base and fresh lemon juice right before churning. Let’s make some, shall we?