We are on the 3rd day of polar vortex school cancellation and we’ve been busy. Busy making delicious things and staying warm, that is. On the 1st day we made homemade strawberry pop-tarts; They were so fun—more on that in another post. On the 2nd day (yesterday) we made these beautiful doughnuts. And today, the 3rd day, as I’m typing this at the kitchen island, my darling husband is making his beer crust pizza dough and his famous peanut butter oatmeal chocolate chunk cookies. Sigh. Read on for the recipe for these pillowy, gorgeous Brioche beauties. Continue reading
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