Posted at 12:15 PM , on February 17, 2015
I get a lot of slow cooker recipe requests, so here is a new one to add to the list!
I had a hard time calling this just “white” chicken chili, because I used my favorite “verde” (green) enchilada sauce ingredients. The “white” in white chicken chili, to me, simply denotes the fact that there are no tomatoes or red chiles, and obviously chicken is whiter than beef. But I use thighs in this which are dark meat. Anyway, technicalities aside, this is so delicious and easy! Continue reading
Posted at 11:08 AM , on November 21, 2014
This recipe is so easy, so comforting, and so delicious. It’s a jazzed up version of a recipe I saw in Real Simple a few years ago. The original recipe was pretty bland, so I put my little thumbprint on it and made it mine by adding some exotic, floral, distinctly Spanish saffron (think paella) and a few other things. My kids love this, and it must be served with some toasty bread rubbed with garlic. Continue reading