I am quickly reminded when I say things like, “I learned how to make this soup from a Moldovan woman while I was staying with my dad in Afghanistan,” what an interesting life I’ve had—privileged, not in a monetary sense, but full of diversity, culture, and once in a lifetime experiences. My goal is to write more about those experiences, starting with this recipe for Moldovan Borscht, a hearty, yet light, broth-based Chicken and Vegetable Soup. Continue reading
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