I love Asian flavors. If you’ve been following along here, I’m sure you’re aware that my father was my biggest culinary influence, but what you might not know is that he cooked a lot of Asian food when I was a kid. I remember a well-thumbed cookbook he had with a blue cover that was full of stir fry recipes and other Asian delicacies. It’s interesting, but Asian flavors are really comfort food to me. These Southeast Asian Chicken Wings are a recipe I make to satisfy my cravings and give myself comfort. They hit all the right notes: sweet, salty, savory, spicy and they are just so fun and so easy to prepare and eat!