Happy New Year to you all. In the spirit of resolution making, yesterday I resolved to do two things: Delete my Facebook account and make Vanilla Bean Scones. Odd combination, perhaps, but it just worked out that way. Instead of setting some unreachable, obscure resolution, I went with two pretty much instantly gratifying goals. It worked.
Facebook, for me, was like some weird, grown-up (sort of) popularity contest. Having never been a super popular person, nor cared about being popular, I always had this nagging inner turmoil regarding my Facebook usage. Why do I care how many “likes” I get? Why do I not really know half the people I am “friends” with? I do not want to read personal, often graphic health details; I do not want to read religious or political rants. I found myself posting less and less, and I didn’t want to be one of those weird creepers who has a Facebook account but pretends like they don’t—a little too much like voyeurism for my liking. As much as I really did enjoy certain people’s pictures, posts, and comments, it was such a time suck—sucking time away from what I really want to do: write, cook, read, decide what I want to do with my life!
Anyway, my answer was twofold. Rid my life of Facebook and bake something to get my creative writing juices flowing again. Kitchen therapy fixes almost everything, and what it doesn’t fix it at least soothes for a while, and I needed some soothing. So, I made scones.
I made a version of these scones about a year or so ago after watching Ree Drummond AKA The Pioneer Woman make them on her show. I am wild about vanilla, especially when vanilla beans are involved. When I saw her make these, I knew I had to try them.
They were good—very tasty—but they needed some fiddling. So, I fiddled and came up with this recipe. Much, much better. Still soft and buttery, but not so crumbly they fall apart in the glaze.
And, how appropriate to make scones on Downton Abbey premier day! How very British of me.
Here’s the delicious recipe with step-by-step pictures:
Vanilla Bean Scones with a Vanilla Bean Glaze
Makes 24 scones
2 whole vanilla beans
1 cup heavy cream
3 cups all-purpose flour, plus more for dusting
2/3 cups granulated sugar
1 and ½ tablespoons baking powder
1/4 teaspoon salt
2 sticks (1/2 pound) unsalted butter, diced and very cold
1 whole vanilla bean
1/2 to ¾ cup milk, start with ½ but you may need the full ¾ cup
5 cups powdered sugar
PS: My daughter wanted to help me type; this is her contribution. She typed it all by her little self: “Ava and mommy made scones we had fun.” It’s the truth.